TIP: Keep tamales frozen until ready to cook!

HEATING INSTRUCTIONS - Manuel’s Frozen Vacuum Packed Pork Tamales
Vacuum Packed in Boilable Pouch. Ready to Heat and Serve

• Place the unopened frozen, vacuum package or packages in pot of rapidly boiling water ( medium high heat) . When the water begins to boil again, set timer to 35 minutes. Remove the packages using tongs. Cut package with scissors being careful not to let the steam from the pouch burn your fingers. The tamales should easily slide out of the pouch unto your awaiting serving dish.
• Tip: Wait until your side dishes are prepared before you cut the pouches. Tamales are best served HOT!